I love curries, but it is difficult to work some traditional curries into a decent vegetarian or vegan version. Obviously some are vegetarian in the first place. So I set to devising a tofu-based Balti and this is it. Like most curries cooked from scratch, they are actually not as difficult as the long list of ingredients seems at first sight.
This recipe works just as well with Quorn.
You could replace the first couple of stages with 2 - 3 tablespoons of Balti Paste from the supermarket
Delicious!! Thanks so much for posting. I've made it twice now and it's definitely going to be a regular - 22 Jul 2014