About this recipe:For Valentine's or anytime you want to cook with a little more love than usual! A heart-shaped twist on eggs on toast.
1 slice bread
salt and pepper to taste
Buy ingredients online
Add to basket
Create a shopping list
Print, email, or view list on your mobile.
Add to shopping list
Powered by Whisk.com
Method Prep:5min › Cook:5min › Ready in:10min
Melt half of the butter in a small frying pan over medium heat.
Using a heart-shaped biscuit cutter, create a hole in the middle of the bread, removing the centre so there is a heart-shaped hole in the middle. Use the remaining butter to butter the bread lightly on both sides and lightly fry it on one side, and then turn it over. Crack the egg into the hole in the middle of the bread and fry quickly. Take care to ensure that the bread does not burn. Serve warm.