Strawberries in brandy
2 hours 10 min
I first had this in a taverna in Greece many moons ago; it has remained a family favourite ever since. A yummy and super simple desert that never fails to impress.
15 people made this
Ingredients
Serves: 4
- 1 punnet strawberries
- 1 tablespoon sugar
- 2 to 3 tablespoons brandy
- cream or ice cream to serve
Method
Prep:10min ›
Extra time:2hr soaking ›
Ready in:2hr10min
- Wash and hull the strawberries and put into a bowl.
- Sprinkle on the sugar and pour on the brandy.
- Leave to soak for about 2 hours, longer if you can.
- Serve with cream or ice cream and the strawberry juice drizzled over the top.
Tip
The juices from the brandy, sugar and strawberries make quite a concoction . . . drink if you dare!
Tip
Also makes a delicious topping for pancakes, adults only of course!
