About this recipe: Great for all the family! I love trying out new recipes but this one has become my signature dish, trust me. I think you'll LOVE it just as much as I do! Also nice the day after, cold!
I added stock instead of wine and the result was delicious - me and my partner polished the dish off between us! I'm sure it would have been equally as good with wine :-) - 01 Sep 2014
I been cooking a similar recipe from a magazine for donkeys years.. Until I discovered this beauty with loads of cheese .. And with bacon which is a twist on my original recipe. - 10 Dec 2013
Quite nice! - 22 Mar 2014