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About this recipe: With winter in full swing, there’s nothing like settling into some delicious home cooked food to warm us up on the inside. Whilst it’s easy to get stuck in a rut of cooking the same recipes, there’s nothing better than mastering a new recipe for the first time to bolster your cooking confidence. Whether it’s for a dinner party or just supper round the kitchen table for two, Peter’s gorgeous roast New Zealand lamb rack with mustard crumb topping, roasted baby vegetables, served with tasty watercress and pumpkin seed salad is really simple and once you’ve cooked it once, is bound to remain a staple feature in your repertoire. Just follow Peter’s handy hints and for a fool proof recipe sure to wow time and time again.