In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
Mix salt and oil into the yeast mixture. Mix in flour about 125g at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 23x13cm (9x5 in) loaf tins. Allow to rise for 30 minutes, or until dough has risen 2.5cm (1 in) above tins.
Bake in a preheated 180 C / Gas 4 oven for 30 minutes.
I love this, it's different from what I'm used to but my daughter and husband love it. Doesn't even need toppings, it can be ate with just butter and it's still great. Made two loaves and one is already gone by the next morning lol. Thank you so much for posting this. - 27 Dec 2013