Nutella® and Ferrero Rocher® ice cream

    6 hours 20 min

    I adapted this recipe from a traditional vanilla one in an old Harrod's recipe book. I made it for party and it went down a storm!!


    Sussex, England, UK
    25 people made this

    Serves: 4 

    • 300ml double cream
    • 4 egg yolks
    • 100g caster sugar
    • 100g Nutella®
    • 5 Ferrero Rocher® (crushed/blitzed)

    Prep:20min  ›  Extra time:6hr freezing  ›  Ready in:6hr20min 

    1. Lightly whip the cream until it starts to form soft peaks.
    2. Beat the egg yolks and sugar together until the mixture goes pale.
    3. Soften the Nutella® in the microwave on medium power for about 30 seconds.
    4. Mix the cream, egg mixture, Nutella® and Ferrero Rocher® together.
    5. Put mixture in a freezer suitable container and freeze for around 6 hours, or until frozen!


    You can also stir the mixture every hour or so to get a creamier effect!

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    Reviews in English (2)


    Quick and easy to make - absolutely gorgeous!  -  25 Feb 2012


    Quick & Easy, went down a treat with both adults and kids!  -  04 Feb 2018

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