Nutella® and Ferrero Rocher® ice cream

Nutella® and Ferrero Rocher® ice cream


14 people made this

About this recipe: I adapted this recipe from a traditional vanilla one in an old Harrod's recipe book. I made it for party and it went down a storm!!

rachelgreener90 Sussex, England, UK

Serves: 4 

  • 300ml double cream
  • 4 egg yolks
  • 100g caster sugar
  • 100g Nutella®
  • 5 Ferrero Rocher® (crushed/blitzed)

Prep:20min  ›  Extra time:6hr freezing  ›  Ready in:6hr20min 

  1. Lightly whip the cream until it starts to form soft peaks.
  2. Beat the egg yolks and sugar together until the mixture goes pale.
  3. Soften the Nutella® in the microwave on medium power for about 30 seconds.
  4. Mix the cream, egg mixture, Nutella® and Ferrero Rocher® together.
  5. Put mixture in a freezer suitable container and freeze for around 6 hours, or until frozen!


You can also stir the mixture every hour or so to get a creamier effect!

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Reviews (1)


Quick and easy to make - absolutely gorgeous! - 25 Feb 2012

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