Crab potato skins

    45 min

    These easy to make crab potato skins are a fast and tasty treat that everyone will enjoy. Perfect nibble or snack.


    Cornwall, England, UK
    2 people made this

    Serves: 2 

    • 2 baking potatoes
    • 3 spring onions, roughly chopped
    • 1 teaspoon mustard
    • 1 pack Seafood & Eat It Fifty Fifty
    • 1 handful of grated cheese

    Prep:5min  ›  Cook:40min  ›  Ready in:45min 

    1. Bake the potatoes in a 180 C / Gas 4 oven for 45 to 60 minutes, until tender.
    2. When cooked, halve and scrape out the potato flesh, keeping skin in tact.
    3. Put the empty skins in the oven for 5 minutes to crisp up a little.
    4. Mash the potato with a little butter, add the chopped spring onion, mustard and the crab then mix well.
    5. Take the skins from the oven, add the crab mix and top with grated cheese. Put under the grill till the cheese is bubbling.

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