Crab potato skins
45 min
These easy to make crab potato skins are a fast and tasty treat that everyone will enjoy. Perfect nibble or snack.
1 person made this
Ingredients
Serves: 2
- 2 baking potatoes
- 3 spring onions, roughly chopped
- 1 teaspoon mustard
- 1 pack Seafood & Eat It Fifty Fifty
- 1 handful of grated cheese
Method
Prep:5min ›
Cook:40min ›
Ready in:45min
- Bake the potatoes in a 180 C / Gas 4 oven for 45 to 60 minutes, until tender.
- When cooked, halve and scrape out the potato flesh, keeping skin in tact.
- Put the empty skins in the oven for 5 minutes to crisp up a little.
- Mash the potato with a little butter, add the chopped spring onion, mustard and the crab then mix well.
- Take the skins from the oven, add the crab mix and top with grated cheese. Put under the grill till the cheese is bubbling.
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