Yummy banoffee pie

    37 min

    A classic banoffee pie that's so easy and so yummy. Chock a block with bananas and always cool and refreshing.

    35 people made this

    Serves: 10 

    • 300g oat or digestive biscuits
    • 60g melted butter
    • 400g tinned Carnation® caramel
    • 3 large bananas, sliced
    • 350ml double cream
    • 1 tablespoon icing sugar
    • 100g dark chocolate

    Prep:10min  ›  Cook:12min  ›  Extra time:15min  ›  Ready in:37min 

    1. Heat the oven to 180 C / Fan 160 C / Gas 4.
    2. Crush the biscuits in a food processor then add the melted butter and pulse to combine. Press the mixture into a 24cm tart tin, with a removable base, in an even layer. Transfer the tin to a baking tray.
    3. Bake the base for 10 to 12 minutes, until lightly toasted and set. Leave to cool, then gently release from the tin and put on a serving plate.
    4. Spread the caramel over the biscuit base and chill for 1 hour.
    5. Arrange the banana slices over the caramel.
    6. Whip the cream and sugar together to form soft peaks and spread over the bananas.
    7. Melt the chocolate in a microwave or in a bowl set over, not in, a pan of simmering water. Allow to cool slightly, before drizzling over the cream.

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    Reviews in English (1)


    I have made this several times, the only thing I change is to use half ginger and half digestive biscuits for the base.. It always goes down well.  -  21 Dec 2016