About this recipe: Homemade vegetable lasagne, just as it should be; hot, oozy and messy, with garden peas and chunky chips! This is a vegetable lasagne without any weird mycro-protein meat substitute; just vegetables and tomatoes, with a homemade white sauce (made with lactose free milk and cheese, and gluten free flour). I have been known to make my own pasta sheets for this but tonight I used Sainsbury's gluten free pasta sheets (dry).
There may seem like a lot of steps, but if you do them in the order above, it's not difficult or as daunting as it looks :)
Absolutely gorgeous!!! So full of flavour. Even my non veggie partner loved it. Have made a large batch & put in freezer. Thanks for a great tastebud treat :o) - 19 Jul 2015
- 10 Apr 2012