About this recipe: A simple onion gravy made with beef stock. You could add dried herbs, such as thyme, if desired. Get loads of flavour with hardly any effort!
had never made onion gravy before, so was a bit nervous that it'd go horribly wrong, but this recipe is so simple that it came out perfect and was so good i will be making it over and over - 19 Apr 2012
First time for making gravy, and it turned out well : ) The flour made it a bit lumpy, but I Smoothed it out - 13 Aug 2012
I can make lasagna, yiros, beef stew, and so much more but I couldn't make gravy. My grandmother made the best gravy but mine never tasted like anything close to gravy, well cardboard gravy sause was as close as I could get to it. Thank you so much for this recipe, I consider myself a well rounded cook now. - 04 Jul 2013