Vegetarian onion gravy

    30 min

    A luscious vegetarian gravy to serve with vegetarian bangers and mash. Everyone, even non vegetarians, will love this gravy!


    Fife, Scotland, UK
    60 people made this

    Serves: 4 

    • 1 tablespoon olive oil
    • 1 large onion, thinly sliced
    • 1 1/2 teaspoons sugar
    • 1 tablespoon plain flour
    • 300ml hot vegetable stock, from a stock cube
    • 100ml white wine

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Heat the olive oil in a large frying pan. Add the onion and sprinkle with the sugar. Cook over medium heat, stirring occasionally, for about 15 minutes or until the onion is soft and lightly caramelised.
    2. Sprinkle the flour over the onion, stir and cook for 1 minute. Gradually stir in the stock and then the wine. Bring to the boil, then reduce the heat and leave to simmer gently until thickened.

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