Garden pea soup

    Garden pea soup

    51saves
    35min


    32 people made this

    About this recipe: An easy pea soup ready in minutes. It's amazing that something so gorgeously bright and green can come from a bag of frozen peas!

    vegmonster Fife, Scotland, UK

    Ingredients
    Serves: 4 

    • 20g butter
    • 1 onion, chopped
    • 750ml chicken or vegetable stock
    • 500g frozen garden peas
    • salt and freshly ground black pepper
    • 1 tablespoon minced fresh mint
    • 4 tablespoons Greek yoghurt

    Method
    Prep:5min  ›  Cook:30min  ›  Ready in:35min 

    1. Melt the butter in a large saucepan. Add the onion, cover and cook over a low heat for 5 minutes, or until soft. Don't let the onion brown.
    2. Pour the stock over the onion, stir, then cover and continue to cook for 10 minutes.
    3. Add the peas. Bring back to a simmer and cook until the peas are tender, about 10 minutes.
    4. Puree the soup using an immersion blender, or carefully puree in batches in a liquidiser or food processor.
    5. Garnish each serving with a dollop of Greek yoghurt and a sprinkle of the fresh mint, if desired.

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    Reviews (3)

    8

    - 08 Feb 2013

    Cucitrice
    1

    Very simple to make from ingredients I normally have at home. I didn't use mint or yoghurt and it was really nice. I left it a little coarse too. Easy peasy.... - 24 Nov 2016

    triciamac62
    0

    Very easy to make and super tasty 😀 . I left out the mint as I don't like it. Fab soup will be a regular from now on . Thank you for sharing . - 04 Feb 2016

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