Crab pasty
35 min
A tasty crab pasty recipe, filled with crab, leek, tarragone, parsley and a hint of lemon. Great for packed lunches!
1 person made this
Ingredients
Serves: 2
- A knob of butter
- 1 small leek, chopped
- A small handful of chopped fresh tarragon
- A small handful of chopped fresh parsley
- A squeeze of lemon
- 1 pack of Seafood & Eat It White Crab
- 25g of Seafood & Eat It Brown Crab
- 1 egg
- 150g of shortcrust pastry
Method
Prep:10min ›
Cook:25min ›
Ready in:35min
- Melt the butter in a pan and add the chopped leek, tarragon, parsley and lemon to soften.
- Add the crab and stir through before removing from the heat.
- Roll out the pastry to a 20p thickness and cut into 2 circles.
- Divide the mix between the two circles, brush the edges with the egg then fold and crimp.
- Bake for 20 to 25 minutes until golden at 200 C / Gas 6.
