Crab nachos

Crab nachos


2 people made this

About this recipe: A great topping for dipping! Crab, lime juice, mustard and creme fraiche are mixed together, spooned over tortilla crisps and topped with Gruyere, then grilled till bubbly.

seafoodandeatit Cornwall, England, UK

Serves: 2 

  • 1 pack of Seafood & Eat It Brown Crab
  • 1 lime, juice
  • 1 teaspoon of dijon mustard
  • a splash of Worcestershire sauce
  • 1 teaspoon of creme fraiche
  • 1 bag of tortilla chips
  • a handful of Gruyere cheese, grated
  • black pepper to taste

Prep:10min  ›  Cook:5min  ›  Ready in:15min 

  1. Combine the crab meat with lime, mustard, Worcestershire sauce and creme fraiche.
  2. Spoon the mixture over a heaped pile of tortilla chips. Top with grated Gruyere and pepper.
  3. Place under a hot grill until the cheese has melted and serve.

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