Crab fritters

    10 min

    A quick an easy meal. These crab fritters are made with basil, mint, lime and mascarpone cheese. Serve on a bed of salad leaves with a wedge of lime and crusty bread.


    Cornwall, England, UK
    4 people made this

    Serves: 1 

    • 1 pack of Seafood & Eat It Fifty Fifty
    • A handful of basil and mint, chopped
    • 1 teaspoon of mascarpone cheese
    • A squeeze of lime
    • 60g breadcrumbs
    • A handful of plain flour

    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Mix the crab meat, herbs, mascarpone and lime juice.
    2. Add enough breadcrumbs to give a firm mixture that can be formed into two slightly flattened balls.
    3. Coat with plain flour and shallow fry until golden.

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