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About this recipe:
A quick an easy meal. These crab fritters are made with basil, mint, lime and mascarpone cheese. Serve on a bed of salad leaves with a wedge of lime and crusty bread.
1 pack of Seafood & Eat It Fifty Fifty
A handful of basil and mint, chopped
1 teaspoon of mascarpone cheese
A squeeze of lime
A handful of plain flour
- Mix the crab meat, herbs, mascarpone and lime juice.
- Add enough breadcrumbs to give a firm mixture that can be formed into two slightly flattened balls.
- Coat with plain flour and shallow fry until golden.
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