Crab fritters
10 min
A quick an easy meal. These crab fritters are made with basil, mint, lime and mascarpone cheese. Serve on a bed of salad leaves with a wedge of lime and crusty bread.
4 people made this
Ingredients
Serves: 1
- 1 pack of Seafood & Eat It Fifty Fifty
- A handful of basil and mint, chopped
- 1 teaspoon of mascarpone cheese
- A squeeze of lime
- 60g breadcrumbs
- A handful of plain flour
Method
Prep:5min ›
Cook:5min ›
Ready in:10min
- Mix the crab meat, herbs, mascarpone and lime juice.
- Add enough breadcrumbs to give a firm mixture that can be formed into two slightly flattened balls.
- Coat with plain flour and shallow fry until golden.
