About this recipe: Leek and sausage - a match made in heaven. This easy frittata combines the two with your favourite cheese for an easy midweek supper. Serve with chips or a salad.
Great, flavours went very well together. The only sausages I had in the freezer were Weightwatcher pork sausages (rather less exotic than Italian sausages) and I only had fresh thyme - but it was all very tasty. Used four not five eggs. Made it again the following week this time with five eggs but preferred the four-egg version. - 24 Jun 2016