About this recipe: A rich sponge cake that is incredibly moist thanks to the addition of creme fraiche. Lovely to make a rich Victoria sandwich cake or to ice with buttercream for a birthday sponge cake.
This cake was easy to make and yummy! My choice of filling was apricot jam. I reduced the quantities by one sixth of everything as I ran out of butter but I used smaller tins to compensate. My family love it but be warned it is quite heavy. All that cream and eggs are going straight onto my hips, I am sure. - 22 Jun 2013
Brill cake, reduced it by a 3rd as its a big mix. Worked really well, have lemon or orange to make diff favours. all good . Kinda fool proof mix . - 17 Feb 2014