These gorgeous coconut cupcakes have just the right hint of lime and look beautiful. To make an even easier icing, combine lime juice with icing sugar and drizzle over the cakes.
GORGEOUS cupcakes! The coconut and lime are both so delicious, my friends couldn't get enough of these. Toasting the coconut is a little extra step but worth it because the cupcakes look extra special in the end. Worth the effort! - 05 Mar 2012
This recipe was amazing! Rather than cupcakes, I baked it as a cake for a friend's birthday and everyone raved about it. The only change I made was in replacing the cream cheese with TREX to make the frosting/icing dairy free. - 06 Jun 2014
Delicious but not sure the icing was right as 4 tbspns of the oil made it very thin so think i'd cut it down but we couldn't keep the demand for them down as they were fantastic! - 02 May 2013