Mushroom and cheese omelette

Mushroom and cheese omelette


2 people made this

About this recipe: For a simple but elegant brunch dish or a tasty midweek meal, this mushroom and cheese omelette can't be beat. If preferred, cook the chopped mushrooms in a little butter in a separate frying pan before adding to the omelette.


Serves: 1 

  • 2 eggs
  • 1 tablespoon milk
  • salt and pepper to taste
  • 1 knob butter
  • 4 tablespoons chopped fresh mushrooms
  • 4 tablespoons grated Gruyère or Emmental cheese

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Beat the eggs and milk together. Season with salt and pepper.
  2. Pour eggs into a small non-stick frying pan coated with cooking spray over medium-low heat. Sprinkle mushrooms and cheese on eggs and cook until eggs are set and no longer runny.
  3. Fold omelette in half and turn out on a plate to serve.

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Reviews (1)


excellent, came out perfect first time I tried it. tasted delicious. - 15 Jan 2014

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