Try this to enjoy the drier variety of an Indian curry. Great with naan or paratha, or with rice and dal.
This was delicious. Perhaps I misunderstood the term bhaji because I thought this would be a change to our usual onion bhaji and as I was in a hurry I did not read the instructions properly or have time to search out all the ingredients. Frozen veg from freezer (I did pick most of the broccoli out) with garlic, turmeric, coriander, ground cumin, chilli and garam marsala. It took 30 minutes to cook! I still do not know what the 55 min extra time is for. It was still very tasty but because the butter chicken served with it had plenty of ginger I am sure the ginger is a must use ingredient. I just did not have any fresh and the powder is lurking in the depths of the spice drawer somewhere. - 08 Oct 2017
i think that the indian food is amazing - 13 Jan 2014
This is awesome, just made it now :D First time I've made a curry, and it sounds like it's rather healthy too! - 19 Aug 2012