Perfect easy bread and butter pudding

    50 min

    Here is how to make the perfect bread pudding, great for the little ones to get digging in with experience! Very easy, and only takes about 30 minutes to bake.

    West Midlands, England, UK
    7 people made this

    Serves: 12 

    • butter as needed
    • 5 slices bread
    • fruit, chopped into small pieces
    • 2 eggs
    • 150ml milk

    Prep:10min  ›  Cook:35min  ›  Extra time:5min soaking  ›  Ready in:50min 

    1. Preheat the oven to 180 C / Gas 4. Grease a medium tin with butter.
    2. Butter the bread until covered, but not too much or it will get too greasy. Put your fruit in. It can be sultanas, berries or even bananas. Make sure you put the fruit under the bread or it will turn into charcoal. Put the bread into the tin.
    3. Next whisk the eggs in a jug and add the milk, making it a light creamy colour. Pour the egg and milk mixture over the bread and wait for it to soak up a bit, 5 to 10 minutes.
    4. Bake until golden brown, 30-45 minutes. Leave it to cool. Decorate it with fruit over the top, cream or ice cream.
    5. ENJOY! Hope you enjoy it.

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