About this recipe: An easy crunchy, gingery cookie. It has taken me a while to find a suitable crunchy ginger biscuit recipe that doesn't resemble a cake texture or that ends up like gingerbread men and this is what I have come up with. I hope you enjoy them as much as we do.
Try not to eat them all at once, delicious and crunchy. Would be interested to hear other views - 12 Mar 2012
These are absolutely beautiful! Very easy to make and I got 30 biscuits from the mixture. I added an extra half tsp of ginger as I like it. Thank you so very much for the recipe! - 04 Apr 2013
- these are very moreish, i couldn't roll my mixture into balls as the recipe said, as the mixture was too wet so i just blobbed heaped teaspoons on to the tray, they took a bit longer to cook than the recipe said but turned out well and the children were asking for more - success all round - 01 Sep 2012