An easy crunchy, gingery cookie. It has taken me a while to find a suitable crunchy ginger biscuit recipe that doesn't resemble a cake texture or that ends up like gingerbread men and this is what I have come up with. I hope you enjoy them as much as we do.
These are absolutely beautiful! Very easy to make and I got 30 biscuits from the mixture. I added an extra half tsp of ginger as I like it. Thank you so very much for the recipe! - 04 Apr 2013
Try not to eat them all at once, delicious and crunchy. Would be interested to hear other views - 12 Mar 2012
The easiest cookies ever - I have never been any good at making biscuits until this recipe - they turned out really well, golden, crunchy and excellent flavour. Thanks for sharing this - 25 Aug 2014