Ana's delicious rocky road

Ana's delicious rocky road


11 people made this

About this recipe: The hardest part of this recipe is waiting for two hours while it cools in the fridge! Chocolate, marshmallows and crumbled digestives - yum!

CookWithAnna Bedfordshire, England, UK

Makes: 15 fingers

  • 200g dark chocolate, broken
  • 3 tablespoons golden syrup
  • 135g butter
  • 200g digestive biscuits
  • 100g marshmallows
  • icing sugar to dust

Prep:20min  ›  Extra time:2hr chilling  ›  Ready in:2hr20min 

  1. Place a heavy saucepan on a low heat, add the broken chocolate, golden syrup and butter and stir constantly until the chocolate is melted.
  2. Put the biscuits in a plastic bag then using a rolling pin crush them into small pieces. I always enjoy this bit, it helps me relieve a bit of stress. Add the crushed biscuits and marshmallows to the chocolate mixture then fold them in.
  3. Cover a medium tray with some baking paper or cling film.
  4. Tip the mixture into the tray and spread it evenly.
  5. Put it in the fridge for at least 2 hours, then sprinkle icing sugar on top and cut it into equal pieces.

See it on my blog

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Reviews (1)


This is so easy to make and delicious. A big hit with all the family! - 18 Aug 2013

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