Chocolate bar cake

Chocolate bar cake


12 people made this

About this recipe: If you want a cake without dealing with flour, eggs or margarine, here we have it! A cake made with your choice of chocolate bars!

Annamarie1311 Lancashire, England, UK

Serves: 6 

  • 450g milk or dark melting chocolate
  • 2 bags Maltesers®
  • 2 Cadbury's® Crunch bars
  • 2 Milky Way® bars
  • 2 Mars® bars

Prep:15min  ›  Cook:20min  ›  Extra time:2hr chilling  ›  Ready in:2hr35min 

  1. Line a loaf tin with greaseproof paper and throw in the base a packet of Maltesers and two Crunchies in the middle.
  2. Melt the 450g of chocolate and spoon some over the Maltesers and Crunchies to cover.
  3. Repeat the process again using up the chocolate bars chosen, a layer of bars, then a layer of chocolate; pack down well and make sure you cover each layer of bars with no gaps.
  4. Chill for at least 2 hours and then turn it out on to a board and slice away!!! happy eating!

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Reviews (3)


- 13 Mar 2012


Found it difficult to slice through the Crunchie but will keep trying different methods of using it because the colour really makes this look so good. i will tweak until its perfect. - 04 Jun 2016


Made this before. But used other chocolate bars too. - 11 Aug 2015

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