This recipe is amazing! Even if you don't like peanut butter (I don't) it doesn't taste that strongly of it. Also, it makes around 50 so if you have kids, its a perfect after school snack, lunch box filler or general little treat! Enjoy! Feedback welcomed. How about serving these for trick-or-treaters this Halloween? We did last year and it was a great success!
The peanut chunks and chocolate chips are optional.. they are still yummy without! Decorate cookies with sprinkles, icing or sweets (I recommend jelly tots or smarties) if you want but this is optional.
Can be stored at room temp, in an airtight container for about a week. Freeze for longer storage. Depending on the size, this makes around 38-56 cookies. :)
Your feedback would be great! I followed these instructions (even though i know it off by heart as its my own recipe) and it worked perfectly. - 21 Mar 2012
Very tasty, quick and easy to make, I made 37 from this mixture - probably a little bigger than they should be. They definitely won't last long my husband and my son have given them a thumbs up! So I will soon be baking another batch - 15 May 2013
deicious... - 07 Jan 2013