Chorizo scrambled eggs

Chorizo scrambled eggs


1 person made this

About this recipe: Delicious brunch alternative. Rich and tasty scrambled eggs with chorizo, garnished with parsley and served with a fresh warm bread roll.

Samantha's Supper Kent, England, UK

Serves: 2 

  • 2 tablespoons cooking chorizo, casing removed and finely blitzed
  • 5 eggs, beaten
  • good splash milk
  • salt and pepper to taste
  • good pinch dried mixed herbs

Prep:5min  ›  Cook:8min  ›  Ready in:13min 

  1. Heat a nonstick fry pan (no need to add oil). Add the minced chorizo and cook gently for 5 minutes.
  2. In a bowl whisk together the beaten eggs, milk, seasoning and herbs. Turn the heat to medium/low - pour the egg mixture over the chorizo. Using a wooden spoon, stir constantly incorporating the chorizo into the eggs for about 3 minutes.
  3. Plate up garnished with parsley. Serve.

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