About this recipe: A deliciously creamy korma with a subtle and mild flavour, ideal for those who don't like curries too hot.
well done, brill easy recipe, just did not have milk and popped can of coconat milk and it was brilliant - 12 Jan 2013
Delicious, my son said it was better than any bought sauce & I had to make it again! - 10 Dec 2012
I added a teaspoon of almonds to this along with the coconut cream and it was delicious, thumbs up! - 15 Jul 2013