I was fed up of trying to find Thai green curry recipes that didn't just say "add Thai green curry paste", which I didn't really consider very satisfying to cook, so I decided to try and make my own paste. It's probably not very authentic but tastes great.
Recommended vegetables:- sugar snap peas, baby corn, new potatoes and peppers.
Not bad, but replace chilli paste with fresh green chillis, onion with shallots and coriander seed with fresh coriander roots. And add a small dollop of shrimp paste. - 18 Apr 2014