Minty lamb kebabs

Minty lamb kebabs


5 people made this

About this recipe: I really liked the kofte kebabs from my local take away so decided to attempt my own. Tastes great with pitta bread and a raita dip.

philp8110 Wiltshire, England, UK

Serves: 4 

  • 400g lamb mince
  • 1 teaspoon dried mint
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • salt and black pepper to taste
  • 1/2 onion
  • 1 teaspoon garlic puree
  • 1 tablespoon gram flour

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Add all the ingredients to a blender. Blend until a smooth paste is formed. If the paste is too thin add more gram flour.
  2. Roll the paste into sausages and thread onto skewers.
  3. The kebabs can be cooked anyway you like, and both grill and barbecue work great. I prefer to use a health grill to reduce the fat.

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Reviews (1)


Loved these....more importantly my children loved them.... - 29 Sep 2012

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