Jubilee prawn cocktail leafy salad

    Jubilee prawn cocktail leafy salad


    11 people made this

    About this recipe: Celebrate the Jubilee in style, simple, classic, with a smoky twist, and it's only 291 calories per portion.

    BritishLeafySaladsAssociation Buckinghamshire, England, UK

    Serves: 2 

    • ½ (250g) iceberg lettuce, shredded
    • 2 tablespoons chopped parsley
    • 2 tablespoons tomato ketchup
    • 2 tablespoons low fat mayonnaise
    • ½ teaspoon Worcestershire sauce
    • 2 to 3 dashes Tabasco® sauce to taste
    • 300g cooked peeled prawns, defrosted if frozen
    • 1 pinch smoked paprika

    Prep:15min  ›  Ready in:15min 

    1. Toss the iceberg and parsley together and place half in the base of 2 glass serving dishes.
    2. Mix together the ketchup, mayonnaise, Worcestershire and Tabasco sauces then stir in the prawns.
    3. Spoon half the prawn mixture into the serving dishes and top with the remaining lettuce. Finish with the remaining prawns and sprinkle with smoked paprika. Serve immediately.


    Try replacing the iceberg with shredded round lettuce. Try using tiger prawns and add a little harissa paste to give a spicy flavour. Serve in 4 wine glasses for a classic starter.

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