Roasted Pink Lady apples

    Roasted Pink Lady apples

    3saves
    1hr20min


    1 person made this

    About this recipe: South African Pink Lady apples have a sweet, refreshing taste. They are available in UK supermarkets from May to October.

    Ashredcomm Cambridgeshire, England, UK

    Ingredients
    Serves: 6 

    • 185ml South African dry white wine
    • 270g honey
    • sultanas
    • 1 orange, zested and juiced
    • 1/4 teaspoon ground cinnamon
    • 1 tablespoon soft brown sugar
    • 6 South African Pink Lady apples, cored
    • 40g unblanched almonds, roasted and coarsely chopped
    • mascarpone cheese

    Method
    Prep:20min  ›  Cook:1hr  ›  Ready in:1hr20min 

    1. Heat the white wine and honey in a saucepan over a medium heat, bring to the boil, reduce the heat and cook for 10 minutes or until syrupy.
    2. Add the sultanas, remove from the heat and cool.
    3. Preheat oven to 160 C / Gas 2.5. In a bowl, combine the orange juice, zest, cinnamon and sugar.
    4. Slice each apple crossways into approximately 6 slices (keeping the slices together). Dip each slice in the orange juice mixture, then reassemble the apple slices and place in a baking dish.
    5. Using a slotted spoon, remove the sultanas from the syrup, combine with the almonds and spoon into the core of each apple.
    6. Drizzle the apples with the syrup and the remaining orange juice.
    7. Roast the apples, basting occasionally, for 40 minutes or until they are tender. Serve with mascarpone.

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