Creamy and tangy all at the same time - a lush cheesecake that cleanses the palate whilst fulfilling that sweet tooth! It's gelatin-free, which means it's suitable for vegetarians. I warn you now - this recipe has no exact measurements, it's purely a guideline, the rest is done to taste.
very smooth, delicious! I used 3 limes - and think it could do with another one! - 19 Oct 2013
Best cheesecake ever, so easy to make and perfect after a heavy meal because it's so light - 13 Nov 2014
I made this for Boxing Day. The recipe is easy to follow and the cheesecake was fantastic. Light creamy and loved the ginger nut base. Used 2 1/2 lime would definitely add the other half for a little bit extra kick. Is now a family favourite. - 03 Jan 2014