About this recipe: This is a really simple, and easy way to make bread! It's a basic yeast bread, ready in about two hours.
just stated baking bread, this recipe is just what i came up with will trail and error, all recipes say 500g flour, 7g yeast, from the third loaf i put more yeast in, never thouhgt less flour.. Duhh I have been baking it for a bit longer though, 45 mins same temp 200. any higher and it seems to be too brown or burn. Use this recipe, its perfect, don't 2nd proof,knock the dough back or anything. Been adding chopped olives and sundried tomatoes to the dry ingredients, works just as well, done one with chillies and olives, now thinking prunes figs? Ohh and it will rise at room temp, just takes longer BIG TIP... warm your flour in the oven before you start. - 08 Sep 2012
My very first attempt to make white bread. I made rolls, as I didn't have a tin and reduced the baking time to 25 minutes. They're even better once frozen and then defrosted - 01 Dec 2013
Easy to follow recipe with surprisingly tasty results. - 02 Oct 2012