Easy, peasy toad in the hole
Easy, peasy toad in the hole
About this recipe: Based on the lovely Nigel Slater recipe for toad in the hole. Sausages bake in a Yorkshire pudding batter - so easy!
Ingredients
Serves: 3
- 2 eggs
- 125g plain flour
- 150ml milk
- 150ml water
- 1 teaspoon wholegrain mustard
- mustard seeds (optional)
- 6 sausages
- oil as needed
- chopped onions to taste
Method
Prep:25min ›
Cook:30min ›
Ready in:55min
- Preheat the oven to 200 C / Gas 6.
- Mix the eggs, plain flour, milk, water, mustard and mustard seeds together to form a batter.
- Brown the sausages in a saucepan, with a little oil. Add some chopped onions, which can be used later in a gravy.
- Add a little oil into a baking tin, place the sausages in and pour the batter over.
- Bake for about 30 minutes or until the batter is golden brown.
Tip
Use the onions in a thick onion gravy and serve with mashed potatoes or just serve on its on!
Tip
I found this better cooked in a small dish so the batter envelops the sausages better. I've only made this once, and whilst the taste was great, I need to tweak the quantities for a thick batter.
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Reviews in English (1)
1
The liquid, milk/water needs serious reworking batter far to thin - 22 Jul 2013
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