Easy, peasy toad in the hole

Method
Prep:25min  ›  Cook:30min  ›  Ready in:55min 

1. Preheat the oven to 200 C / Gas 6.
2. Mix the eggs, plain flour, milk, water, mustard and mustard seeds together to form a batter.
3. Brown the sausages in a saucepan, with a little oil. Add some chopped onions, which can be used later in a gravy.
4. Add a little oil into a baking tin, place the sausages in and pour the batter over.
5. Bake for about 30 minutes or until the batter is golden brown.

Tip

Use the onions in a thick onion gravy and serve with mashed potatoes or just serve on its on!

Tip

I found this better cooked in a small dish so the batter envelops the sausages better. I've only made this once, and whilst the taste was great, I need to tweak the quantities for a thick batter.