Easter nest cupcakes

    52 min

    These cute Easter cupcakes are decorated with chocolate buttercream and chocolate strands to make a nest, with each nest holding three chocolate eggs in the centre. Kids will love to help make these Easter cupcakes!


    Yorkshire, England, UK
    45 people made this

    Makes: 18 cupcakes

    • 140g self-raising flour
    • 120g butter, softened
    • 85g caster sugar
    • 2 eggs
    • 2 tablespoons cocoa powder
    • Chocolate buttercream
    • 175g butter, softened
    • 125g cocoa powder
    • 600g icing sugar
    • 150ml milk
    • 1 drop vanilla extract
    • To decorate
    • 2 to 4 tablespoons chocolate sugar strands
    • 58 coloured mini chocolate eggs

    Prep:30min  ›  Cook:12min  ›  Extra time:10min cooling  ›  Ready in:52min 

    1. Preheat the oven to 190 C / Gas 5. Line 3 mini muffin tins with paper cases.
    2. Combine the flour, butter, sugar, eggs and cocoa powder in a large bowl. Mix with an electric hand-beater until smooth.
    3. Spoon the mixture into the paper cases, filling them 3/4 full. Bake for 10 to 12 minutes, or until the sponge mixture feels firm when you touch it. Remove from the oven and cool.
    4. To make the icing: Cream butter until light and fluffy. Stir in the cocoa and icing sugar alternately with the milk and vanilla. Beat to a spreading consistency. Add more icing sugar or more milk to achieve desired consistency, if needed.
    5. Spread or pipe the icing on top of each cooled cupcake, leaving some of the cupcake's edge showing, to create a nest. Press chocolate strands into edges of the nests; place 3 mini chocolate eggs into each nest. Enjoy!!


    In a pinch you can start with shop-bought chocolate cupcakes and just concentrate on the fun of decorating!


    How to decorate Easter cupcakes
    How to decorate Easter cupcakes

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    Reviews & ratings
    Average global rating:

    Reviews in English (4)


    I made this with my grandaughter this afternoon the cake mix ws heavy so added a few tbls of hot water to the mix, it was ok. Then the butter icing 600g of icing sugar no I used half of it and it was light and fine. Mostly made by 10 year old!  -  14 Apr 2014


    fun to make and eat  -  30 Mar 2013


    how did you think of it  -  14 Sep 2014