This recipe makes nice sticky rice that's perfect for using in sushi. You can find Japanese sushi rice in most major supermarkets. If not, use white short grain rice. It's important to rinse it before cooking.
Inedibly sour. Quantity must be wrong. - 05 Jul 2016
this had a great ratio of ingredients! a good tip that i have about cooking sushi rice perfectly if you have a rice cooker is after rinsing your rice, put your hand flat on top of the rice and allow the water to fill until it just covers your hand. a japanese friend taught me that, and it has turned out perfectly every time, even when my husband does it, and he has much larger hands than I do! - 29 Mar 2006 (Review from Allrecipes US | Canada)
This recipe has a good ratio of ingredients - I like my rice a bit on the vinegary side, I guess. The only changes I made were to cut out the oil and to add everything to the water in the beginning in stead of cooking the sugar/vinegar mixture seperately. This allows the flavors to really sink in, and it makes the whole process easier, too. - 16 Feb 2007 (Review from Allrecipes US | Canada)