This is a delicious, easy-to-make curry. Tastes even better if you cook it a day in advance. You can add or subtract whichever vegetables you like. I have also made this with sweet potato, okra, mushroom and aubergine.
Serve with rice or naan bread and mint raita. This curry will keep in the fridge for a couple of days and taste even better. If freezing, omit the eggs and add them after reheating the curry.