This creamy yet light chicken salad is ideal for serving as a luncheon or cold buffet dish. Basing the dressing on low-fat Greek-style yogurt mixed with reduced-fat mayonnaise makes it lower in fat than many other creamy dressings while still keeping the richness. Don't be tempted to omit the stem ginger – its subtle flavour makes all the difference.
Used proper yoghurt and homemade full fat mayo as I didn't want added sugar and chemicals as I'm watching my weight - 08 Jul 2012
Very nice and easy to make. Light salad dressing made with a little lemon juice gave a little extra taste. Served with garlic bread - 13 Mar 2016
Delicious twist on a basic salad. - 17 Sep 2009