Ingredients
Makes: 20 cookies
- 120g Cadbury® Mini Eggs
- 225g low fat spread
- 180g golden caster sugar
- 1 medium egg
- 1 teaspoon vanilla extract
- 225g plain flour
- 1 teaspoon baking powder
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- Preheat the oven to 180 C / Gas 4. Crush the mini eggs by putting them in a sealed sandwich bag and hitting them with a rolling pin.
- In a bowl whisk together the low fat spread and sugar until well blended, then whisk in the egg and vanilla extract.
- Stir in the flour and baking powder with a large metal spoon, then once combined stir in 3/4 of the mini egg pieces, saving some larger pieces for decoration.
- Blob dessert spoons of the mixture, evenly spaced, onto a lined baking sheet then press some of the reserved mini egg pieces into the top of each biscuit.
- Bake until golden but still soft in the middle, about 12 minutes.
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Reviews & ratings
Average global rating:
(3)
Reviews in English (3)
. didn't have any golden caster sugar so just used the normal one, they just came out light but still very delicious - 31 Mar 2013
great recipe,easy to make and tastes good too, will be making these again, thank you!! - 24 Mar 2013
. works well, I made much larger cookies and used a buttery spread to add a good flavour. Big hit in our house and the under 14s football team I bake for every home game! - 22 Feb 2013