Prawn stuffed tomatoes

    15 min

    Beautiful prawn filling in edible tomato 'cups'! To accompany these refreshing tomatoes with prawns, go for slices of fresh veg like cucumbers, radishes and carrots and a refreshing salad - your meal will be even better!

    11 people made this

    Serves: 4 

    • 4 large tomatoes, washed
    • 200g cooked prawns, finely chopped
    • 3 tablespoons mayonnaise
    • 1/2 lemon, juiced
    • salt and freshly ground pepper to taste
    • chopped chives, to garnish

    Prep:15min  ›  Ready in:15min 

    1. Slice off the top of each tomato and scoop out the pulp. Reserve the pulp for another use.
    2. Add prawns and mayonnaise to a bowl and squeeze lemon juice over the top; mix well. Season to taste with salt and pepper.
    3. Fill each tomato with the prawn mixture.
    4. Sprinkle chives on top of the tomatoes. Chill before serving.

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