About this recipe: Absolutely delicious :), serve with mince and tatties, stew, spaghetti Bolognese etc. These are meant to drop into any pot with a gravy or stock to simmer.
Don't keep checking these by constantly taking the lid off you're pot as this will make these flatten. Can be served with anything that has a stock or gravy like mince and tatties.
Proper name for them is doughboys though. - 11 Apr 2015
No Graeme doughboys are what you called them, same as my friend from Paisley but I'm from Aberdeen and we always called them doughballs ! - 05 Apr 2016
Delicious...added some chopped parsley to the mix as my mother used to do. - 06 Jul 2012