Post your recipe and get notifications when other cooks review and add photos to it.
Already have an account? Log in
About this recipe:
Absolutely delicious :), serve with mince and tatties, stew, spaghetti Bolognese etc. These are meant to drop into any pot with a gravy or stock to simmer.
Don't keep checking these by constantly taking the lid off you're pot as this will make these flatten. Can be served with anything that has a stock or gravy like mince and tatties.
Delicious...added some chopped parsley to the mix as my mother used to do.
- 06 Jul 2012
Proper name for them is doughboys though.
- 11 Apr 2015
Your review has been published!
Your changes have been saved.
ALL RIGHTS RESERVED ©2016 Allrecipes.com, Inc.