Pear, raspberry and cream cheese verrines
45 min
These gourmet looking and delicious tasting layered dessert glasses are the perfect end to a balanced meal! With a serving of cottage cheese and fruit plus the sweet touch of raspberry coulis, there will be something for everyone!
Anaïs
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Ingredients
Serves: 2
- 300ml water
- 2 tablespoons caster sugar
- 250g raspberries
- 1/2 lemon, juiced
- 2 pears - peeled, cored and cut into small pieces
- 2 tablespoons cream cheese
Method
Prep:5min ›
Cook:10min ›
Extra time:30min chilling ›
Ready in:45min
- In a saucepan simmer water and sugar together; add the raspberries and lemon juice and cook for 5 to 10 minutes. Crush raspberries and pass through a sieve to remove any remaining pulp or seeds; set aside.
- Evenly distribute the pears between two serving glasses. Lightly whip the cream cheese and spoon over the pears. Top with raspberry coulis.
- Cover glasses with cling film, chill in fridge for at least 30 minutes before serving.
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