Pear, raspberry and cream cheese verrines

Pear, raspberry and cream cheese verrines


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About this recipe: These gourmet looking and delicious tasting layered dessert glasses are the perfect end to a balanced meal! With a serving of cottage cheese and fruit plus the sweet touch of raspberry coulis, there will be something for everyone!


Serves: 2 

  • 300ml water
  • 2 tablespoons caster sugar
  • 250g raspberries
  • 1/2 lemon, juiced
  • 2 pears - peeled, cored and cut into small pieces
  • 2 tablespoons cream cheese

Prep:5min  ›  Cook:10min  ›  Extra time:30min chilling  ›  Ready in:45min 

  1. In a saucepan simmer water and sugar together; add the raspberries and lemon juice and cook for 5 to 10 minutes. Crush raspberries and pass through a sieve to remove any remaining pulp or seeds; set aside.
  2. Evenly distribute the pears between two serving glasses. Lightly whip the cream cheese and spoon over the pears. Top with raspberry coulis.
  3. Cover glasses with cling film, chill in fridge for at least 30 minutes before serving.

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