Trout with almonds and red peppers

Trout with almonds and red peppers


1 person made this

About this recipe: This is a recipe I learned about a year ago. It is very easy to make. Tastes very good, too. I recommended it to my family and they agree it is very nice.

Tori-Louise Shropshire, England, UK

Serves: 2 

  • 1 large red pepper, sliced
  • 2 large tomatoes, chopped, or 10 cherry tomatoes
  • 1 garlic clove, crushed
  • 1 tablespoon olive oil, plus a bit extra
  • 1 tablespoon balsamic vinegar
  • 2 trout fillets
  • 2 tablespoons flaked almonds
  • salt and pepper to taste
  • 1 lemon
  • rocket salad

Prep:20min  ›  Cook:45min  ›  Ready in:1hr5min 

  1. Preheat the oven to 190 C / Gas 5. Tip the pepper, tomatoes, garlic, olive oil and vinegar in a roasting tin and toss them together.
  2. Roast them for 20 minutes, then make a space in the middle of the roasting tin for the trouts. Scatter the almonds over everything with some salt and pepper if you wish.
  3. Return the tin to the oven until the trout flakes easily with a fork and the almonds are slightly toasted, about 12 minutes.
  4. Serve with lemon wedges and a side of rocket salad.

Serving suggestion

Use the lemon wedges to squeeze over the trout.

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