Trout with almonds and red peppers
1 hour 5 min
This is a recipe I learned about a year ago. It is very easy to make. Tastes very good, too. I recommended it to my family and they agree it is very nice.
3 people made this
Ingredients
Serves: 2
- 1 large red pepper, sliced
- 2 large tomatoes, chopped, or 10 cherry tomatoes
- 1 garlic clove, crushed
- 1 tablespoon olive oil, plus a bit extra
- 1 tablespoon balsamic vinegar
- 2 trout fillets
- 2 tablespoons flaked almonds
- salt and pepper to taste
- 1 lemon
- rocket salad
Method
Prep:20min ›
Cook:45min ›
Ready in:1hr5min
- Preheat the oven to 190 C / Gas 5. Tip the pepper, tomatoes, garlic, olive oil and vinegar in a roasting tin and toss them together.
- Roast them for 20 minutes, then make a space in the middle of the roasting tin for the trouts. Scatter the almonds over everything with some salt and pepper if you wish.
- Return the tin to the oven until the trout flakes easily with a fork and the almonds are slightly toasted, about 12 minutes.
- Serve with lemon wedges and a side of rocket salad.
Serving suggestion
Use the lemon wedges to squeeze over the trout.
