About this recipe: This lemon curd cake is very moist and easy to make. I also sometimes put them in cup cases to make easy for a packed lunch or picnic.
I use a paper liner in my cake tin, it makes it easier to turn out and helps keep it longer. That's if there's any left.
Maybe a re think on the instructions required. Make it man proof and dont say blend all the ingredients together, then go on to say use some of the now blended ingredients for the topping! And I burnt it.... - 28 Oct 2012
OH MY GIDDY AUNT! What a lovely cake. My favourite so far. - 15 Jun 2012
Excellent! Thanks ever so much, I added some fresh blueberries and an extra spoonful of lemon curd which in hindsight may have been a little too much, but these are very excellent! I got 22 cup cakes from this recipe! (normal sized :o) - 11 Aug 2012