Marinated sirloin steak

Marinated sirloin steak


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About this recipe: A simple marinade transforms the taste of beef. Choose a cut that is suited for the barbecue, like sirloin or rump steak.


Serves: 4 

  • 1kg sirloin steak
  • 200ml olive oil
  • 200ml balsamic vinegar
  • 2 teaspoons herbes de Provence

Prep:5min  ›  Cook:14min  ›  Extra time:30min  ›  Ready in:49min 

  1. Place the steak, olive oil, balsamic vinegar and herbes de Provence into a sealed plastic bag and mix well. Let stand at room temperature for 30 minutes.
  2. Prepare a barbecue for medium-high heat. Remove the steak from the marinade, season on both sides with salt and pepper.
  3. Barbecue the steak to desired doneness (150 degrees C for medium-rare when measured with an instant-read thermometer), about 7 minutes each side. Serve immediately.

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