Marinated sirloin steak

    49 min

    A simple marinade transforms the taste of beef. Choose a cut that is suited for the barbecue, like sirloin or rump steak.

    3 people made this

    Serves: 4 

    • 1kg sirloin steak
    • 200ml olive oil
    • 200ml balsamic vinegar
    • 2 teaspoons herbes de Provence

    Prep:5min  ›  Cook:14min  ›  Extra time:30min  ›  Ready in:49min 

    1. Place the steak, olive oil, balsamic vinegar and herbes de Provence into a sealed plastic bag and mix well. Let stand at room temperature for 30 minutes.
    2. Prepare a barbecue for medium-high heat. Remove the steak from the marinade, season on both sides with salt and pepper.
    3. Barbecue the steak to desired doneness (150 degrees C for medium-rare when measured with an instant-read thermometer), about 7 minutes each side. Serve immediately.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)