Spicy pork ribs

Spicy pork ribs


5 people made this

About this recipe: These spicy pork ribs will be tender and juicy when you cook them low and slow. Serve them with plenty of napkins - they are best eaten with your hands.


Serves: 4 

  • 1 rack pork ribs
  • 5 teaspoons paprika
  • 2 teaspoons dried thyme
  • 2 teaspoons chilli powder
  • 1 teaspoon ground coriander
  • 1 teaspoon garlic granules
  • 1 teaspoon dark soft brown sugar
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 100ml barbecue sauce

Prep:10min  ›  Cook:3hr  ›  Ready in:3hr10min 

  1. Preheat the oven to 150 C / Gas 2.
  2. Whisk the paprika, thyme, chilli powder, coriander, garlic granules, brown sugar, salt and pepper together in a small bowl. Rub the spice mixture over both sides of the pork.
  3. Bake in the preheated oven for 2 1/2 hours. Remove from the oven and brush both sides with the barbecue sauce. Return to the oven to bake for 30 more minutes.


In a pinch, you can substitute ketchup for the barbecue sauce.

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Reviews (1)


Great, easy, tasty recipe. Thank you. - 17 Jan 2013

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