Courgette saute with herbes de Provence

Courgette saute with herbes de Provence


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About this recipe: A different way to cook courgettes, this idea came from my grandmother. The play of colours, the flavour of the lightly caramelised onions, and the herbes de Provence make this a perfect accompaniment for meat, fish, or even an omelette.


Serves: 4 

  • 3 tablespoons olive oil
  • 1/2 onion, chopped
  • 4 courgettes, sliced
  • salt and ground black pepper
  • herbes de Provence

Prep:10min  ›  Cook:33min  ›  Ready in:43min 

  1. Heat 1 tablespoon of the olive oil in a frying pan over medium heat, and cook and stir the onion until translucent, about 3 minutes.
  2. Turn the heat to high, stir in the courgettes, and cook until seared, about 5 minutes.
  3. Reduce the heat to low, pour in the remaining olive oil, and season with salt, pepper and herbes de Provence. Cover and simmer until tender, stirring occasionally, about 25 minutes.

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