A different way to cook courgettes, this idea came from my grandmother. The play of colours, the flavour of the lightly caramelised onions, and the herbes de Provence make this a perfect accompaniment for meat, fish, or even an omelette.
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3 tablespoons olive oil
1/2 onion, chopped
4 courgettes, sliced
salt and ground black pepper
herbes de Provence
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Method Prep:10min › Cook:33min › Ready in:43min
Heat 1 tablespoon of the olive oil in a frying pan over medium heat, and cook and stir the onion until translucent, about 3 minutes.
Turn the heat to high, stir in the courgettes, and cook until seared, about 5 minutes.
Reduce the heat to low, pour in the remaining olive oil, and season with salt, pepper and herbes de Provence. Cover and simmer until tender, stirring occasionally, about 25 minutes.