Courgette saute with herbes de Provence
43 min
A different way to cook courgettes, this idea came from my grandmother. The play of colours, the flavour of the lightly caramelised onions, and the herbes de Provence make this a perfect accompaniment for meat, fish, or even an omelette.
Aeroz
2 people made this
Ingredients
Serves: 4
- 3 tablespoons olive oil
- 1/2 onion, chopped
- 4 courgettes, sliced
- salt and ground black pepper
- herbes de Provence
Method
Prep:10min ›
Cook:33min ›
Ready in:43min
- Heat 1 tablespoon of the olive oil in a frying pan over medium heat, and cook and stir the onion until translucent, about 3 minutes.
- Turn the heat to high, stir in the courgettes, and cook until seared, about 5 minutes.
- Reduce the heat to low, pour in the remaining olive oil, and season with salt, pepper and herbes de Provence. Cover and simmer until tender, stirring occasionally, about 25 minutes.
