Classic American pancakes
Classic American pancakes that are fluffy and gorgeous every time. For a decadent weekend brunch, try them with butter, maple syrup, berries and whipped cream.
Ingredients
Serves: 4
- 250g plain flour
- 1 teaspoon baking powder
- 40g caster sugar
- 2 eggs
- 70g butter, melted
- 300ml milk
Method
Prep:20min ›
Cook:10min ›
Extra time:1hr chilling ›
Ready in:1hr30min
- Combine dry ingredients. Make a well in the centre. Whisk in wet ingredients. Chill batter in fridge for 1 hour.
- Grease a frying pan and heat over medium-high heat; when hot add a large spoonfuls of batter to the pan. Cook 4 minutes or until bubbles begin to appear on the surface of the pancake, and flip over. Cook 2 minutes, or till golden brown. Repeat with remaining batter.
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Reviews & ratings
Average global rating:
(2)
Reviews in English (2)
I converted the quantities to American equivalents but used only 2 Tablespoons of melted butter instead of 70 grams. Also used self-rising flour and no baking powder. And it was still perfect. The recipe made six 4" pancakes using 1/3 c. batter for each. Also did not chill as I was short on time. - 17 Aug 2017
I've tried loads of different pancake recipes, this one is by far the tastiest and brings back many USA breakfast memories! - 09 Feb 2016